The Birkenstock Professional Boston Super Grip is a clog made from high grade leather and is particularly suitable for those working in the medical professions and front of house hospitalty.
It features a slip resistant sole and the classic Birkenstock contoured cork footbed provides every day comfort. The upper is poly-coated leather to help resist stains and grime.
*This clog is not recommeded for full time kitchen use. Rather, for a kitchen environment we recommend the Profi Birki or Super Birki.
Birkenstock in the Hills offersfreeexpress delivery on all orders.
We do not ship outside of Australia.
Birkenstock in the Hills generally ships orders by 3pm every weekday. Shipment is by Express Post via Australia Post. Delivery times after despatch vary from next day delivery for some capital cities, to 4 days for rural areas, and up to a week for remote locations as specified by Australia Post.
Birkenstock in the Hills recommend that you choose a delivery point where someone will be available to take delivery of your purchase.
In almost all instances,if a product appears on our site, we have it in stock. Should an item be temporarily out of stock, we will email or phone you with anticipated delivery dates.
If you have not received your goods after aweekof original purchase please contact us on 08 83887426or email@example.com we will assist you as best we can.
5.0Based on 10 Reviews
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Just brilliant. Initially there was a mix up and I received the wrong shoes however, the team was absolutely amazing, I returned my wrong order, free of any postage charge and I received my correct order within 3 days. Absolutely brilliant customer service and I love my shoes, they are perfect for work.
I was cleaning my ovens leaving a flood of water over my tiled floors when I suddenly thought “be careful……slip
Hazard!!!” Only realizing that I was already 20 minutes into the task and had not at any point felt at risk! These clogs have been the most safe non slip foot wear that I have ever worn in my entire career. I even tried to slide in them, but no give. Can’t stop telling other chefs about them.